• Sorghum is one of the worlds most commonly grown grain crops after wheat, rice, corn and barley, It is a tasty, gluten free and nutrient filled flour alternative. In particular, it has been known to be an ideal choice for people with celiac disease and gluten insensitivity.

  • This particular variety of flour is a great gluten free alternative and also contains a number of essential nutrients that would help boost vitamin and mineral intake.

    • High Protein content
    • Contains Iron which helps promote healthy oxygen circulation in the blood
    • Good source of magnesium, copper, calcium, zinc and potassium
    • Contains B-vitamins that help with metabolism
    • Rich in antioxidants



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